Welcome
Experience the true taste of Kissimmee. At The Homestead, we bring the farm to your kitchen and the lake to your fork. Enjoy dishes crafted from ingredients grown, caught, or raised right here. Discover our legacy program and become a part of our story. We're delighted to share our passion with you.
Our farm-to-table philosophy
We are committed to sourcing only the freshest, Farm-grown ingredients. Our dishes reflect the seasons and the bounty of Kissimmee, Florida. Taste the difference that comes from true farm-to-table dining.
Lake-to-fork freshness
Our commitment extends to the pristine lakes of Florida, providing you with the freshest catch of the day. Sustainable practices ensure that we honor and protect the natural resources that provide our exceptional seafood.
Our menu
A culinary journey showcasing the best of Kissimmee's land and lakes.
Four-Course, $85
(Founders Club lifetime price locked at $60)
Every night the menu is written at 4 p.m. based on whatever I just pulled from the lake or cut from the dirt ten feet away. No two nights are ever the same. Here’s what a night feels like:
- First bite – Something bright and raw Microgreen salad with edible flowers, herbs I snipped at noon, citrus from the trees you walked past, finished tableside with hot chili oil or smoked fish salt.
- From the water – The fish course Blackened tilapia or bass netted that morning, chimichurri rice, red-bell coulis, or whatever the lake gave me today.
- From the pen – The gator course Cajun-spiced gator loin smoked over citrus wood, collards braised in yesterday’s bacon fat, charred corn purée, lemon-butter pan sauce made from the same trees overhead.
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From the soil — Dessert straight out of the dirt Carrot cake with carrots pulled at 3 p.m., goat-cheese icing, candied pecans from the trees overhead, blackstrap rum caramel, lake-salt finish.
Beverage pairings +$35 (local beer, natural wine, house-made ferments).
You eat on the dock while the next night’s dinner swims under your chair. This isn’t farm-to-table. This is yard-to-plate, lake-to-fork, gator-to-grin.
Click here to see the complete menu.
Cultivating community through legacy
Discover The Homestead's Legacy Program, a unique opportunity to invest in our farm-to-table vision. With tiered payment options, you can contribute to our growth while enjoying exclusive benefits. Join us in nurturing a sustainable future for Kissimmee.
"The freshest ingredients and the most flavorful dishes! The Homestead is a true gem in Kissimmee."
Emily Carter
"The Legacy Program is a fantastic way to support local and enjoy the best farm-to-table dining. Highly recommend!"
David Miller
"The Homestead's commitment to quality and community is truly inspiring. Every meal is an experience."
Sophia Rodriguez
Contact
thehomesteadgator@gmail.com
Phone
(863)395-2977